Mashed potatoes with dried tomato and basil

  • 800gr Cyprus potatoes
  • Salt
  • 1 tablespoon of basil
  • 150ml milk
  • 30gr. butter
  • Nutmeg
  • 15 dried tomatoes


Peel, cut and boil the potatoes in salted water  for 15-20 minutes until tender and strain them. Stir with the hand blender, adding hot milk, butter, salt and nutmeg. Chop the dried tomatoes and throw them in the mashed potatoes with the basil.