• 1 kilo Cyprus potatoes in cubes
• Oil
• 2 onions in cubes
• 50gr. bacon in cubes
• 1 red pepper
• Smoked salt, freshly ground pepper
• 1 branch of rosemary

Saute the potatoes and the rosemary in the oil until they get slightly golden brown. Add the onion and the red pepper, saute for another 2 to 3 minutes and add the bacon. Salt and pepper and serve when they get crunchy.