Potato and zucchini gratin with basil cream

  • 1 kilo Cyprus potatoes
  • 2 zucchini
  • 2 cloves of melted garlic
  • 250ml whipped cream
  • 250ml milk
  • Salt, pepper, nutmeg
  • Butter
  • 2 eggs
  • 1 tablespoon of basil
  • 80gr. grated graviera cheese


Peel the potatoes and cut in rings. Cut the zucchini in thick rings.

Butter a round pyrex bowl and place the slightly salted potatoes and zucchini. Stir the eggs with the whipped cream, the milk, the salt, the pepper, the nutmeg, the basil and the garlic.

Throw the mixture in the pyrex, spread with graviera and bake on preheated oven at 200ο C for 55 minutes.